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Article 13 of the Saudi Food Law

المادة 13 من نظام الغذاء · الفصل الرابع: التراخيص

The Law prohibits any food establishment from handling food before obtaining a technical license from the Authority, according to the requirements, conditions and procedures set by the Regulations.

Official text (Arabic)

This article has not been amended since the law was issued.

لا يجوز لأي منشأة غذائية تداول الغذاء قبل الحصول على ترخيص فني من الهيئة، وفقاً للمتطلبات والشروط والإجراءات التي تحددها اللائحة.

This is the official Arabic wording, the only legally binding version. We do not translate the law itself; the explanation below is ours. Official source: Bureau of Experts at the Council of Ministers

Article 13 explained in plain English

Practical example

Translated from our Arabic explanation with machine assistance. For guidance only; it does not replace advice from a lawyer on your situation.

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Frequently asked questions about Article 13 of the Saudi Food Law

When does a food establishment need a technical license?

Before handling food. The article prohibits any food establishment from handling food before obtaining a technical license from the Authority.

Do families producing from home need this license?

The definition of a food establishment excludes household family kitchens. This article does not address the position of commercial home activities specifically, and the Regulations and the Authority should be consulted.

Where do I find the conditions for the technical license?

The article refers the requirements, conditions and procedures to the Implementing Regulations of the Law.

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The texts are reproduced from the official website of the Bureau of Experts at the Council of Ministers for reference; where they differ, the officially published Arabic text prevails. This content is not legal advice.